Remove the pavé section from the rump side of the sirloin…
Lower Sirloin Pavé
Code: Sirloin B014
Description
Seam cut from the rump end of the sirloin with all gristle and fat removed. Can be used for pavés, minute steaks or stir-fry.
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as illustrated.
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Remove the top sirloin pavé muscle by cutting close and on to the underlying gristle sheath.
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Trim lower sirloin pavé muscle of all fat and gristle.
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Lower sirloin pavé ready for use.