Lower Sirloin Pavé

Code: Sirloin B014

Description

Seam cut from the rump end of the sirloin with all gristle and fat removed. Can be used for pavés, minute steaks or stir-fry.

Sirloin B014

Sirloin B014

Meat Cut Spec Step 1

1

Remove the pavé section from the rump side of the sirloin…

Meat Cut Spec Step 2

2

as illustrated.

Meat Cut Spec Step 3

3

Remove the top sirloin pavé muscle by cutting close and on to the underlying gristle sheath.

Meat Cut Spec Step 4

4

Trim lower sirloin pavé muscle of all fat and gristle.

Meat Cut Spec Step 5

5

Lower sirloin pavé ready for use.

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