Loin without flank – fully trimmed

Code: Loin L034

Description

Saddle, breast flank is removed in line with the eye muscle and back is split into single loins. External fat is removed.

Loin L034
Loin L034
Loin without flank – fully trimmed Meat Cut Spec Step 1

1

Remove the legs by cutting between the last two vertebrae.

Loin without flank – fully trimmed Meat Cut Spec Step 2

2

Remove the saddle by cutting along the ribs and sawing through the vertebrae.

Loin without flank – fully trimmed Meat Cut Spec Step 3

3

Remove excess fat deposits and

Loin without flank – fully trimmed Meat Cut Spec Step 4

4

back fat.

Loin without flank – fully trimmed Meat Cut Spec Step 5

5

Saddle fully trimmed.

Loin without flank – fully trimmed Meat Cut Spec Step 6

6

Saddle sawn into single loins.

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