Loin without flank – fully trimmed

Code: Loin L034

Description

Saddle, breast flank is removed in line with the eye muscle and back is split into single loins. External fat is removed.

Loin L034

Loin L034

Meat Cut Spec Step 1

1

Remove the legs by cutting between the last two vertebrae.

Meat Cut Spec Step 2

2

Remove the saddle by cutting along the ribs and sawing through the vertebrae.

Meat Cut Spec Step 3

3

Remove excess fat deposits and

Meat Cut Spec Step 4

4

back fat.

Meat Cut Spec Step 5

5

Saddle fully trimmed.

Meat Cut Spec Step 6

6

Saddle sawn into single loins.

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