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The loin is prepared by removing the breast flanks a distance equal to 1½ times the length of the eye muscle.
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- Loin – without Chump (boneless)
Loin – without Chump (boneless)
Code: Loin M003
Description
Boneless loin without chump. The flank is 1½ times the length of the eye muscle.
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Internal view.
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Bones and fillet removed.