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Loin of pork – boneless, rindless.
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- Loin Steaks – boneless
Loin Steaks – boneless
Code: 3004
Description
Complete boneless loin cut into steaks. Maximum fat thickness 8 mm. Tail of the loin not to exceed 25 mm.
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The loin is cut into steaks of 20 mm maximum thickness. Maximum fat thickness 8 mm. Tail of the loin not to exceed 25 mm.
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Loin Steak – boneless.