Loin – single untrimmed

Code: Loin L039

Description

The length of the ribs is 40 mm from the tip of the eye muscle. The neck is removed in line with the first rib.

Loin L039

Loin L039

Meat Cut Spec Step 1

1

The breast is removed by

Meat Cut Spec Step 2

2

sawing 40mm from the tip

Meat Cut Spec Step 3

3

of the loin eye muscle.

Meat Cut Spec Step 4

4

The double loin is sawn into two to create single loins.

×