Loin Joint with Crackling – boneless

Code: 2031

Description

Boneless and rind on loin, rolled into a roasting joint.

2031
2031
Loin Joint with Crackling – boneless Meat Cut Spec Step 1

1

The leg and chump is removed between the 5th and 6th (last two) lumbar vertebrae

Loin Joint with Crackling – boneless Meat Cut Spec Step 2

2

The middle is removed from the fore quarter between the 4th and 5th rib.

Loin Joint with Crackling – boneless Meat Cut Spec Step 3

3

Middle of pork. The belly is removed from the loin, 50mm from the tip of the eye muscle …

Loin Joint with Crackling – boneless Meat Cut Spec Step 4

4

… and by following the back line of the carcase towards the lumbar section of the loin.

Loin Joint with Crackling – boneless Meat Cut Spec Step 5

5

The fillet is removed. Bones have been removed by sheet boning. Loin – boneless, rind on.

Loin Joint with Crackling – boneless Meat Cut Spec Step 6

6

The rind is scored and the loin is cut into required size joints.

Loin Joint with Crackling – boneless Meat Cut Spec Step 7

7

Loin Joint with Crackling – boneless.

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