Loin Fillet with silver gristle

Code: Fillet B010

Description

This is part of the fillet that is attached to the sirloin end, without the chain, trimmed of all fat but silver gristle remains.

Fillet B010
Fillet B010
Loin Fillet with silver gristle Meat Cut Spec Step 1

1

Start with a whole fillet with the chain muscle removed.

Loin Fillet with silver gristle Meat Cut Spec Step 2

2

Separate the loin fillet by cutting at right angles to the ventral tip of the lean fillet muscle indicated.

Loin Fillet with silver gristle Meat Cut Spec Step 3

3

Loin fillet prepared to specification.

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