Loin – Eye muscle (whole)

Code: Loin L046

Description

Loin eye muscle (whole).

Loin L046
Loin L046
Meat Cut Spec Step 1

1

Loin without chump.

Meat Cut Spec Step 2

2

Remove the fillet.

Meat Cut Spec Step 3

3

Remove all bones by sheet boning taking care not to cut into the eye muscle.

Meat Cut Spec Step 4

4

Boneless loin.

Meat Cut Spec Step 5

5

Remove the eye muscle by following the natural seams. Remove excess fat but silver gristle remains.

Meat Cut Spec Step 6

6

Loin eye muscle (whole).

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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