Loin – eye muscle fully trimmed

Code: Loin L042

Description

Fully trimmed eye muscle, fat and connective tissue removed.

Loin L042

Loin L042

Meat Cut Spec Step 1

1

The breast is removed by

Meat Cut Spec Step 2

2

sawing 40mm from the tip

Meat Cut Spec Step 3

3

of the loin eye muscle.

Meat Cut Spec Step 4

4

Remove the back strap and excess fat.

Meat Cut Spec Step 5

5

Remove the eye muscle and trim off all

Meat Cut Spec Step 6

6

fat and connective tissue, to create fully trimmed loin eye muscle.

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