Loin – eye muscle fully trimmed

Code: Loin M004

Description

Eye muscle prepared from a complete loin and fully trimmed of fat and gristle.

Loin M004

Loin M004

Meat Cut Spec Step 1

1

Bone-in loin.

Meat Cut Spec Step 2

2

Remove the fillet and the bones taking care not to cut into underlying muscles.

Meat Cut Spec Step 3

3

Remove the loin eye muscle.

Meat Cut Spec Step 4

4

Remove all fat and connective tissue...

Meat Cut Spec Step 5

5

…to create fully trimmed loin eye muscle.

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