Loin Eye Muscle – 99%VL

Code: 1044

Description

Boneless loin, with the tail, all back fat, silverskin, chain and spinalis muscle removed, leaving just the eye muscle.Trimmed to 99%VL.

1044
1044
Loin Eye Muscle – 99%VL Meat Cut Spec Step 1

1

Loin of pork – boneless, rindless.

Loin Eye Muscle – 99%VL Meat Cut Spec Step 2

2

Loin of pork – boneless, rindless.

Loin Eye Muscle – 99%VL Meat Cut Spec Step 3

3

Follow the natural seams to remove the eye muscle from the remaining loin muscles including all back fat.

Loin Eye Muscle – 99%VL Meat Cut Spec Step 4

4

Remove the chain and spinalis muscle by following the natural seams.

Loin Eye Muscle – 99%VL Meat Cut Spec Step 5

5

Chain and spinalis muscle. Trim eye muscle of all remaining fat and gristle (99%VL).

Loin Eye Muscle – 99%VL Meat Cut Spec Step 6

6

Loin Eye Muscle – 99%VL.

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