Loin of pork – boneless, rindless.
Loin Eye Muscle – 99%VL
Code: 1044
Description
Boneless loin, with the tail, all back fat, silverskin, chain and spinalis muscle removed, leaving just the eye muscle.Trimmed to 99%VL.
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Loin of pork – boneless, rindless.
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Follow the natural seams to remove the eye muscle from the remaining loin muscles including all back fat.
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Remove the chain and spinalis muscle by following the natural seams.
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Chain and spinalis muscle. Trim eye muscle of all remaining fat and gristle (99%VL).
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Loin Eye Muscle – 99%VL.