Loin Eye Muscle 98%VL, excl. silverskin, incl. chain and spinalis muscle

Code: 1043

Description

Boneless loin with the tail, all back fat and silverskin removed

1043
1043
Loin Eye Muscle 98%VL, excl. silverskin, incl. chain and spinalis muscle Meat Cut Spec Step 1

1

Loin of pork – boneless, rindless.

Loin Eye Muscle 98%VL, excl. silverskin, incl. chain and spinalis muscle Meat Cut Spec Step 2

2

Loin of pork – boneless, rindless.

Loin Eye Muscle 98%VL, excl. silverskin, incl. chain and spinalis muscle Meat Cut Spec Step 3

3

Follow the natural seams to remove the eye muscle from the remaining loin muscles including all back fat.

Loin Eye Muscle 98%VL, excl. silverskin, incl. chain and spinalis muscle Meat Cut Spec Step 4

4

Taking care to leave the chain and spinalis muscle on the eye muscle.

Loin Eye Muscle 98%VL, excl. silverskin, incl. chain and spinalis muscle Meat Cut Spec Step 5

5

Eye muscle inc loin chain and spinalis muscle.

Loin Eye Muscle 98%VL, excl. silverskin, incl. chain and spinalis muscle Meat Cut Spec Step 6

6

Trim eye muscle of all remaining fat and gristle (98%VL). Loin Eye Muscle 98%VL, including chain and spinalis muscle.

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