Loin Cannon

Code: 2033

Description

Produced from a boneless and rindless loin cut lengthways in half to produce Loin Cannons of required weight. Maximum fat thickness 7 mm.

2033
2033
Meat Cut Spec Step 1

1

Loin of pork – boneless, rindless.

Meat Cut Spec Step 2

2

Loin of pork – boneless, rindless.

Meat Cut Spec Step 3

3

Follow the natural seam to remove the eye muscle. Trim eye muscle of excess fat, maximum fat thickness 7 mm.

Meat Cut Spec Step 4

4

Cut eye muscle into required weight portions and cut eye muscle lengthways to create loin cannons.

Meat Cut Spec Step 5

5

Loin Cannon.

Meat Cut Spec Step 6

6

Loin Cannon.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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