Loin of pork – boneless, rindless.
Loin Cannon
Code: 2033
Description
Produced from a boneless and rindless loin cut lengthways in half to produce Loin Cannons of required weight. Maximum fat thickness 7 mm.
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Loin of pork – boneless, rindless.
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Follow the natural seam to remove the eye muscle. Trim eye muscle of excess fat, maximum fat thickness 7 mm.
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Cut eye muscle into required weight portions and cut eye muscle lengthways to create loin cannons.
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Loin Cannon.
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Loin Cannon.