The leg and chump is removed between the 5th and 6th (last two) lumbar vertebrae
Loin – bone-in, rind on, incl. fillet
Code: 1010
Description
Bone-in loin including the rind. Fillet included.
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The middle is removed from the forequarter between the 4th and 5th rib.
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Middle of pork.
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The belly is removed from the loin, 50mm from the tip of the eye muscle …
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… and by following the back line of the carcase towards the lumbar section of the loin.
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Loin – bone-in, rind on, including fillet.
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Loin – bone-in, rind on, including fillet.