Loin – bone-in, rind on, incl. fillet

Code: 1010

Description

Bone-in loin including the rind. Fillet included.

1010
1010
Loin – bone-in, rind on, incl. fillet Meat Cut Spec Step 1

1

The leg and chump is removed between the 5th and 6th (last two) lumbar vertebrae

Loin – bone-in, rind on, incl. fillet Meat Cut Spec Step 2

2

The middle is removed from the forequarter between the 4th and 5th rib.

Loin – bone-in, rind on, incl. fillet Meat Cut Spec Step 3

3

Middle of pork.

Loin – bone-in, rind on, incl. fillet Meat Cut Spec Step 4

4

The belly is removed from the loin, 50mm from the tip of the eye  muscle …

Loin – bone-in, rind on, incl. fillet Meat Cut Spec Step 5

5

… and by following the back line of the carcase towards the lumbar section of the loin.

Loin – bone-in, rind on, incl. fillet Meat Cut Spec Step 6

6

Loin – bone-in, rind on, including fillet.

Loin – bone-in, rind on, incl. fillet Meat Cut Spec Step 7

7

Loin – bone-in, rind on, including fillet.

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