Loin – bone-in, rind on, excl. fillet

Code: 1037

Bone-in loin including rind but without the fillet.

After the removal of the fillet, the leg and chump is removed between the 5th and 6th (last two) lumbar vertebrae.

The middle is removed from the fore quarter between the 4th and 5th rib.

Middle of pork.

The belly is removed from the loin, 50 mm from the tip of the eye muscle …

… and by following the back line of the carcase towards the lumbar section of the loin.

Loin of Pork – bone-in, rind on, excluding fillet.