After the removal of the fillet, the leg and chump is removed between the 5th and 6th (last two) lumbar vertebrae.
Loin – bone-in, rind on, excl. fillet
Code: 1037
Description
Bone-in loin including rind but without the fillet.
1
2
The middle is removed from the fore quarter between the 4th and 5th rib.
3
Middle of pork.
4
The belly is removed from the loin, 50 mm from the tip of the eye muscle …
5
… and by following the back line of the carcase towards the lumbar section of the loin.
6
Loin of Pork – bone-in, rind on, excluding fillet.