LMC (thick muscle) – fully trimmed (Triceps brachii caput longum)

Code: LMC B011

Description

LMC (thick muscle) fully trimmed of all fat and connective tissue.

LMC B011
LMC B011
LMC (thick muscle) – fully trimmed (Triceps brachii caput longum) Meat Cut Spec Step 1

1

LMC (single muscle).

LMC (thick muscle) – fully trimmed (Triceps brachii caput longum) Meat Cut Spec Step 2

2

LMC (single muscle).

LMC (thick muscle) – fully trimmed (Triceps brachii caput longum) Meat Cut Spec Step 3

3

Remove all gristle and connective muscle.

LMC (thick muscle) – fully trimmed (Triceps brachii caput longum) Meat Cut Spec Step 4

4

Follow the centre gristle and separate the two parts.

LMC (thick muscle) – fully trimmed (Triceps brachii caput longum) Meat Cut Spec Step 5

5

LMC (single muscle) fully trimmed of fat and connective tissue split into two.

LMC (thick muscle) – fully trimmed (Triceps brachii caput longum) Meat Cut Spec Step 6

6

Only the LMC thick muscle is to be used for this specification.

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