LMC (single muscle) – fully trimmed (Triceps brachii caput longum)

Code: LMC B010

Description

LMC (single muscle) fully trimmed of all fat and connective tissue.

LMC B010

LMC B010

Meat Cut Spec Step 1

1

LMC (single muscle).

Meat Cut Spec Step 2

2

LMC (single muscle).

Meat Cut Spec Step 3

3

Remove all gristle and connective muscle.

Meat Cut Spec Step 4

4

Follow the centre gristle…

Meat Cut Spec Step 5

5

…and remove.

Meat Cut Spec Step 6

6

LMC (single muscle) fully trimmed of fat and connective tissue.

Meat Cut Spec Step 7

7

LMC (single muscle) fully trimmed of fat and connective tissue split into two.

×