Leg without chump and shank (boneless, netted)

Code: Leg M004

Description

Boneless netted leg joint.

Leg M004

Leg M004

Meat Cut Spec Step 1

1

Leg and chump.

Meat Cut Spec Step 2

2

Remove the aitch and tail bones.

Meat Cut Spec Step 3

3

Remove the knuckle by cutting through the joint.

Meat Cut Spec Step 4

4

Remove kneecap (patella) and leg bone (femur) by tunnel boning.

Meat Cut Spec Step 5

5

Trim off excess fat and remove chump.

Meat Cut Spec Step 6

6

Boned leg without chump and shank.

Meat Cut Spec Step 7

7

Rolled and netted joint.

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