Leg of pork.
Leg of pork – boneless
Code: 1048
Description
Leg of pork with the hock removed. The femur is removed by tunnel boning. The leg of pork does not include the chump.
_web-1.jpg?v=637780250350000000)
1
2
Remove the hock by cutting through the joint of the femur and tibia/fibula.
3
Hock.
4
Remove the remaining hip bone, femur and kneecap (Patella), by tunnel boning, taking care not to cut unnecessarily into muscles.
5
Femur and kneecap (Patella), removed from the leg.
_web-1.jpg?v=637780253050000000)
6
Leg of pork – boneless.