Remove aitch, back and tailbones.
Leg Joints – Whole Leg (B)
Code: Leg L041
Description
A Mini bone-in leg joint. B Mini carvery leg of lamb. C Lamb rump roast. D Topside toast
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2
Remove the topside muscle by following the natural seams.
3
Topside Roast Code: Leg L010. Maximum fat thickness 5mm.
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The rump is removed by a square cut in line with the top of the femur bone.
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Lamb Rump Roast.
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Remove fat deposits.
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Remove the Mini Bone-in Leg Joint using a square cut at a point of 2" from the top of the Femur.
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Mini Bone-in Leg Joint.
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The remainder is the Mini Carvery Leg of Lamb
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A. Mini Bone-in Leg Joint
B. Mini Carvery Leg of Lamb
C. Lamb Rump Roast
D. Topside Roast