Leg Joints (traditional)

Code: Leg L006

Description

This leg has the chump removed and is cut in half.

Leg L006
Leg L006
Leg Joints (traditional) Meat Cut Spec Step 1

1

Remove the legs and chumps from the carcase, cutting between the last two lumbar vertebrae. 

Leg Joints (traditional) Meat Cut Spec Step 2

2

Split legs by cutting through the natural seam joining them. 

Leg Joints (traditional) Meat Cut Spec Step 3

3

Remove the chump by cutting and sawing along the line illustrated.

Leg Joints (traditional) Meat Cut Spec Step 4

4

Remove the knuckle bone.

Leg Joints (traditional) Meat Cut Spec Step 5

5

Cut the leg into two by cutting and sawing as illustrated.

Leg Joints (traditional) Meat Cut Spec Step 6

6

Fillet leg end (left) and knuckle leg end (right) ready for sale.

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