Remove the legs and chumps from the carcase, cutting between the last two lumbar vertebrae.
Leg Joints (traditional)
Code: Leg L006
Description
This leg has the chump removed and is cut in half.
1
2
Split legs by cutting through the natural seam joining them.
3
Remove the chump by cutting and sawing along the line illustrated.
4
Remove the knuckle bone.
5
Cut the leg into two by cutting and sawing as illustrated.
6
Fillet leg end (left) and knuckle leg end (right) ready for sale.