Leg Joint – boneless

Code: 2032

Description

Joints prepared from the leg and chump of pork.

2032

2032

Leg Joint – boneless Meat Cut Spec Step 1

1

Leg and chump of pork.

Leg Joint – boneless Meat Cut Spec Step 2

2

Remove the thin muscle situated on top of the hip bone.

Leg Joint – boneless Meat Cut Spec Step 3

3

Remove the lumbar vertebrae, hip and tail bones.

Leg Joint – boneless Meat Cut Spec Step 4

4

Peel back the layer of rind and fat from the topside.

Leg Joint – boneless Meat Cut Spec Step 5

5

Remove the topside by following the natural seams.

Leg Joint – boneless Meat Cut Spec Step 6

6

Remove the shank.

Leg Joint – boneless Meat Cut Spec Step 7

7

Shank – hindquarter.

Leg Joint – boneless Meat Cut Spec Step 8

8

Remove the femur.

Leg Joint – boneless Meat Cut Spec Step 9

9

Remove the patella.

Leg Joint – boneless Meat Cut Spec Step 10

10

Trim and remove …

Leg Joint – boneless Meat Cut Spec Step 11

11

… excess gristle and fat.

Leg Joint – boneless Meat Cut Spec Step 12

12

Follow the silverside gristle and …

Leg Joint – boneless Meat Cut Spec Step 13

13

… separate the silverside, salmon cut and heel muscle …

Leg Joint – boneless Meat Cut Spec Step 14

14

… from the rump and thick flank.

Leg Joint – boneless Meat Cut Spec Step 15

15

Remove excess rind from …

Leg Joint – boneless Meat Cut Spec Step 16

16

…..both muscle blocks.

Leg Joint – boneless Meat Cut Spec Step 17

17

Fold rind around both joints.

Leg Joint – boneless Meat Cut Spec Step 18

18

Score rind and secure with string at regular intervals.

Leg Joint – boneless Meat Cut Spec Step 19

19

Leg Joint – boneless.

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