Leg – dice and meaty bones

Code: Leg L027

Description

The leg and chump with fat removed. The remainder is deboned and diced. Some meat is left in the bones and sawn into 2 cm thick pieces.

Leg L027
Leg L027
Leg – dice and meaty bones Meat Cut Spec Step 1

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Leg of Lamb.

Leg – dice and meaty bones Meat Cut Spec Step 2

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Remove the vertebrae and tail bone,

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excess blood particles

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and excess fat.

Leg – dice and meaty bones Meat Cut Spec Step 5

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Remove the end of the knuckle bone.

Leg – dice and meaty bones Meat Cut Spec Step 6

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Remove the meat

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from the bones

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taking care to

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leave enough meat

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on the bones.

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Lean leg meat for dice.

Leg – dice and meaty bones Meat Cut Spec Step 12

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Diced leg meat.

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The bones can be sawn into

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meaty bone pieces.

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