Leg – Carvery without chump

Code: Leg L003

This leg is part boned and the chump, tail and aitch bone are removed from the leg. Knucklebone and excess fat are trimmed.

Remove the leg and chump by cutting between the last two lumbar vertebrae.

Leg and chump internal view.

Leg and chump external view.

Remove the chump by cutting in a straight line 20mm from the tip of the aitch bone.

Leg without chump.

Remove the tail…

and aitch bone.

Remove knuckle bone.

Trim off excess fat.

Carving leg – internal view.

Carving leg – external view.