Leg – Carvery without chump

Code: Leg L003

Description

This leg is part boned and the chump, tail and aitch bone are removed from the leg. Knucklebone and excess fat are trimmed.

Leg L003
Leg L003
Leg – Carvery without chump Meat Cut Spec Step 1

1

Remove the leg and chump by cutting between the last two lumbar vertebrae.

Leg – Carvery without chump Meat Cut Spec Step 2

2

Leg and chump internal view.

Leg – Carvery without chump Meat Cut Spec Step 3

3

Leg and chump external view.

Leg – Carvery without chump Meat Cut Spec Step 4

4

Remove the chump by cutting in a straight line 20mm from the tip of the aitch bone.

Leg – Carvery without chump Meat Cut Spec Step 5

5

Leg without chump.

Leg – Carvery without chump Meat Cut Spec Step 6

6

Remove the tail…

Leg – Carvery without chump Meat Cut Spec Step 7

7

and aitch bone.

Leg – Carvery without chump Meat Cut Spec Step 8

8

Remove knuckle bone.

Leg – Carvery without chump Meat Cut Spec Step 9

9

Trim off excess fat.

Leg – Carvery without chump Meat Cut Spec Step 10

10

Carving leg – internal view.

Leg – Carvery without chump Meat Cut Spec Step 11

11

Carving leg – external view.

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