Leg (boned and rolled)

Code: Leg L007

Description

This leg has the chump and knuckle removed and is then deboned and rolled.

Leg L007

Leg L007

Meat Cut Spec Step 1

1

Leg without chump.

Meat Cut Spec Step 2

2

Remove the knuckle by cutting through the joint.

Meat Cut Spec Step 3

3

Remove the aitch bone.

Meat Cut Spec Step 4

4

Remove the leg bone (femur) and kneecap (patella) by tunnel boning.

Meat Cut Spec Step 5

5

Trim off excess fat.

Meat Cut Spec Step 6

6

Roll and tie securely with string at regular intervals.

Meat Cut Spec Step 7

7

Boned and rolled leg prepared to specification.

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