Leg and Chump without shank (boneless)

Code: Leg M002

Description

Boneless leg and chump without shank meat.

Leg M002

Leg M002

Meat Cut Spec Step 1

1

Leg with chump.

Meat Cut Spec Step 2

2

Remove the aitch and tail bones.

Meat Cut Spec Step 3

3

Remove the knuckle by cutting through the joint.

Meat Cut Spec Step 4

4

Remove kneecap (patella) and the leg bone (femur) by tunnel boning.

Meat Cut Spec Step 5

5

Trim off excess fat.

Meat Cut Spec Step 6

6

Boned leg prepared to specification.

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