Leg and Chump (incl. fillet head)

Code: 1017

Description

Leg and chump removed from the side of pork by cutting between the last two lumbar vertebrae. Including the fillet head.

1017
1017
Leg and Chump (incl. fillet head) Meat Cut Spec Step 1

1

Starting from a side of pork, remove the kidney.

Leg and Chump (incl. fillet head) Meat Cut Spec Step 2

2

Remove the flare fat starting from the head of the fillet …

Leg and Chump (incl. fillet head) Meat Cut Spec Step 3

3

… and continue removing it from belly area.

Leg and Chump (incl. fillet head) Meat Cut Spec Step 4

4

To remove the leg and chump, cut between the 5th and 6th (last two) lumbar vertebrae …

Leg and Chump (incl. fillet head) Meat Cut Spec Step 5

5

… and continue by cutting and sawing in a straight line.

Leg and Chump (incl. fillet head) Meat Cut Spec Step 6

6

Remove the foot as illustrated.

Leg and Chump (incl. fillet head) Meat Cut Spec Step 7

7

Leg and Chump (incl. fillet head).

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