Starting from a side of pork, remove the kidney.
Leg and Chump (incl. fillet head)
Code: 1017
Description
Leg and chump removed from the side of pork by cutting between the last two lumbar vertebrae. Including the fillet head.
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Remove the flare fat starting from the head of the fillet …
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… and continue removing it from belly area.
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To remove the leg and chump, cut between the 5th and 6th (last two) lumbar vertebrae …
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… and continue by cutting and sawing in a straight line.
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Remove the foot as illustrated.
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Leg and Chump (incl. fillet head).