Starting from a side of pork, remove the kidney.
Leg and chump removed from the side of pork by cutting between the last two lumbar vertebrae. Including the fillet head.
Remove the flare fat starting from the head of the fillet …
… and continue removing it from belly area.
To remove the leg and chump, cut between the 5th and 6th (last two) lumbar vertebrae …
… and continue by cutting and sawing in a straight line.
Remove the foot as illustrated.
Leg and Chump (incl. fillet head).