Starting with the head of the fillet, following the contours of the backbone, loosen the fillet and remove the fillet.
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- Leg and Chump – excl. fillet head
Leg and Chump – excl. fillet head
Code: 1045
Description
Leg and chump removed from the side of pork by cutting between the last two lumbar vertebrae. Excluding the fillet head.
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To remove the leg and chump, cut between the 5th and 6th (last two) lumbar vertebrae …
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… and continue by cutting and sawing in a straight line.
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Leg and Chump – excluding fillet head