Starting with the head of the fillet, following the contours of the backbone, loosen the fillet and remove the fillet.
Leg and chump removed from the side of pork by cutting between the last two lumbar vertebrae. Excluding the fillet head.
To remove the leg and chump, cut between the 5th and 6th (last two) lumbar vertebrae …
… and continue by cutting and sawing in a straight line.
Leg and Chump – excluding fillet head