Leg and Chump – excl. fillet head

Code: 1045

Description

Leg and chump removed from the side of pork by cutting between the last two lumbar vertebrae. Excluding the fillet head.

1045
1045
Leg and Chump – excl. fillet head Meat Cut Spec Step 1

1

Starting with the head of the fillet, following the contours of the backbone, loosen the fillet and remove the fillet.

Leg and Chump – excl. fillet head Meat Cut Spec Step 2

2

To remove the leg and chump, cut between the 5th and 6th (last two) lumbar vertebrae …

Leg and Chump – excl. fillet head Meat Cut Spec Step 3

3

… and continue by cutting and sawing in a straight line.

Leg and Chump – excl. fillet head Meat Cut Spec Step 4

4

Leg and Chump – excluding fillet head

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