Lamb Spare Rib

Code: Breast L012

Description

The flank is removed from the rib section of the breast, excess fat is removed and the outer is scored. Ideal for slow or sous vide cooking.

Breast L012
Breast L012
Lamb Spare Rib Meat Cut Spec Step 1

1

Only lean breasts are suitable for this cut.

Lamb Spare Rib Meat Cut Spec Step 2

2

Following the line of the soft bones (cartilage) and…

Lamb Spare Rib Meat Cut Spec Step 3

3

...remove the flank.

Lamb Spare Rib Meat Cut Spec Step 4

4

Trim off excess fat...

Lamb Spare Rib Meat Cut Spec Step 5

5

...and score the outer side.

Lamb Spare Rib Meat Cut Spec Step 6

6

Lamb Spare Rib.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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