Lamb Leg Steaks

Code: Leg L017

Description

Boneless leg steaks. The whole leg is used for this steak.

Leg L017
Leg L017
Lamb Leg Steaks Meat Cut Spec Step 1

1

Remove the aitch bone taking care not to cut into the underlying muscles.

Lamb Leg Steaks Meat Cut Spec Step 2

2

Remove the knuckle by a straight cut.

Lamb Leg Steaks Meat Cut Spec Step 3

3

Remove the topside muscle by cutting along the seam between it and the rest of the leg.

Lamb Leg Steaks Meat Cut Spec Step 4

4

Remove the femur and patella taking care not to cut into the underlying muscles.

Lamb Leg Steaks Meat Cut Spec Step 5

5

Remove gristle and connective tissue. Maximum fat level 5mm.

Lamb Leg Steaks Meat Cut Spec Step 6

6

Cut into steaks of even thickness.

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