Lamb Henry’s

Code: Forequarter L029

The Lamb Henrys are chunky bone-in pieces of lamb prepared from the rustic lamb shoulder (Code: Forequarter L028) and cut into four equal portions.

Sheet bone the ribs leaving the neck fillet attached to the bone.

Remove the breast tip, and knuckle by sawing...

...through the humerus as illustrated to create Knuckle Code: Forequarter L017.

Remove large fat pocket.

Trim off any remaining excess fat. Score the outside of the shoulder.

Cut and saw the blade bone section into 2 and the humerus section also into 2 equal size/weight portions.

Lamb Henry’s.