Lamb Brisket Joints

Code: Breast L014

Description

The joint is prepared using 3-4 fully trimmed lamb breast tips. Ideal for slow or sous vide cooking

Breast L014
Breast L014
Lamb Brisket Joints Meat Cut Spec Step 1

1

The forequarter of lamb.

Lamb Brisket Joints Meat Cut Spec Step 2

2

Sheet bone the ribs...

Lamb Brisket Joints Meat Cut Spec Step 3

3

...leaving the neck fillet attached to the bone.

Lamb Brisket Joints Meat Cut Spec Step 4

4

Remove the breast tip.

Lamb Brisket Joints Meat Cut Spec Step 5

5

Remove excess fat and lay 3-4 trimmed breast tips on top of each other...

Lamb Brisket Joints Meat Cut Spec Step 6

6

...facing opposite sides. Roll using string or netting to secure.

Lamb Brisket Joints Meat Cut Spec Step 7

7

Lamb Brisket Joint.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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