Belly - rindless. Fat thickness of outer layer not to exceed 5mm.
King Rib Rack – belly
Code: 3053
Description
All the trimmed belly meat is left on the rib section of the belly to create a very meaty rib rack of required weight.
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Remove the section of the belly by following the outer contours of the last rib and the outer edge of the soft bones.
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Cut the rack into required …
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… portions as illustrated.
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King Rib Rack.