Jacobs Ladder

Code: Brisket B015

Description

The Jacob’s ladder

Brisket B015
Brisket B015
Meat Cut Spec Step 1

1

After the brisket muscle is removed…

Meat Cut Spec Step 2

2

…remove the thin muscles…

Meat Cut Spec Step 3

3

…as illustrated

Meat Cut Spec Step 4

4

Trim excess fat…

Meat Cut Spec Step 5

5

…taking care not to…

Meat Cut Spec Step 6

6

…cut into underlying muscles.

Meat Cut Spec Step 7

7

Remove the muscle on top…

Meat Cut Spec Step 8

8

…of the breast bone (Transversus thoracic).

Meat Cut Spec Step 9

9

Make a mark following the joints of the soft bone (Xiphoid cartilage) and the rib bones.

Meat Cut Spec Step 10

10

Saw through the cartilage and…

Meat Cut Spec Step 11

11

…remove the breastbone (Sternum) with the soft bone (Xiphoid cartilage).

Meat Cut Spec Step 12

12

The Jacobs Ladder.

Meat Cut Spec Step 13

13

The Jacobs Ladder.

Click here to download the PDF

© Agriculture and Horticulture Development Board 2025 | All Rights Reserved

Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

×