Jacobs Ladder

Code: Brisket B015

Description

The Jacob’s ladder

Brisket B015
Brisket B015
Jacobs Ladder Meat Cut Spec Step 1

1

After the brisket muscle is removed…

Jacobs Ladder Meat Cut Spec Step 2

2

…remove the thin muscles…

Jacobs Ladder Meat Cut Spec Step 3

3

…as illustrated

Jacobs Ladder Meat Cut Spec Step 4

4

Trim excess fat…

Jacobs Ladder Meat Cut Spec Step 5

5

…taking care not to…

Jacobs Ladder Meat Cut Spec Step 6

6

…cut into underlying muscles.

Jacobs Ladder Meat Cut Spec Step 7

7

Remove the muscle on top…

Jacobs Ladder Meat Cut Spec Step 8

8

…of the breast bone (Transversus thoracic).

Jacobs Ladder Meat Cut Spec Step 9

9

Make a mark following the joints of the soft bone (Xiphoid cartilage) and the rib bones.

Jacobs Ladder Meat Cut Spec Step 10

10

Saw through the cartilage and…

Jacobs Ladder Meat Cut Spec Step 11

11

…remove the breastbone (Sternum) with the soft bone (Xiphoid cartilage).

Jacobs Ladder Meat Cut Spec Step 12

12

The Jacobs Ladder.

Jacobs Ladder Meat Cut Spec Step 13

13

The Jacobs Ladder.

×