Heel Muscle

Code: Leg B001

Description

The heel muscle is trimmed of excess fat. This muscle is ideal for slow cooking and is similar to shin meat.

Leg B001
Leg B001
Heel Muscle Meat Cut Spec Step 1

1

Excess fat and…

Heel Muscle Meat Cut Spec Step 2

2

discoloured tissue is removed.

Heel Muscle Meat Cut Spec Step 3

3

Heel muscles are vacuum packed two per bag.

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