Hanger Steaks (body skirt)

Code: Offal B004

Description

The pavé is butterfly cut to create steaks.

Offal B004

Offal B004

Meat Cut Spec Step 1

1

Remove all connective tissue and gristle from the outside of the body skirt.

Meat Cut Spec Step 2

2

Follow the centre gristle...

Meat Cut Spec Step 3

3

...being careful not to cut into lean muscle.

Meat Cut Spec Step 4

4

Remove centre gristle.

Meat Cut Spec Step 5

5

Cut each part into two portions.

Meat Cut Spec Step 6

6

Butterfly cut each portion to create steaks with a bigger surface area.

Meat Cut Spec Step 7

7

Hanger Steak.

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