Remove all connective tissue and gristle from the outside of the body skirt.
Hanger Steaks (body skirt)
Code: Offal B004
Description
The pavé is butterfly cut to create steaks.
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Follow the centre gristle...
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...being careful not to cut into lean muscle.
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Remove centre gristle.
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Cut each part into two portions.
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Butterfly cut each portion to create steaks with a bigger surface area.
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Hanger Steak.