Hanger Pavé (body skirt)

Code: Offal B003

Description

Produced from the body skirt, which is split into two to remove the centre gristle. The remainder is cut into pavés. The meat grain is coarse and loose but very tender.

Offal B003
Offal B003
Meat Cut Spec Step 1

1

Remove all connective tissue and gristle from the outside of the body skirt.

Meat Cut Spec Step 2

2

Follow the centre gristle...

Meat Cut Spec Step 3

3

...being careful not to cut into lean muscle.

Meat Cut Spec Step 4

4

Remove centre gristle.

Meat Cut Spec Step 5

5

Cut each part into two to create Hanger Pavés.

Meat Cut Spec Step 6

6

Hanger Pavé.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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