Gloucester Ribs Rack – loin

Code: 3055

Description

A rack of loin ribs comprising a variety of muscles, including the tail of the loin, creating a very meaty rib rack.

3055
3055
Gloucester Ribs Rack – loin Meat Cut Spec Step 1

1

After removing the London ribs …

Gloucester Ribs Rack – loin Meat Cut Spec Step 2

2

... (vertebrae) section of the loin leaving a minimum of 20 mm meat on the bone.

Gloucester Ribs Rack – loin Meat Cut Spec Step 3

3

Remove the rib section starting at the top of the eye muscle. Follow the seam of the eye muscle leaving all remaining muscles and loin tail on the rib section.

Gloucester Ribs Rack – loin Meat Cut Spec Step 4

4

Make a straight cut to separate the eye muscle from the rib section.

Gloucester Ribs Rack – loin Meat Cut Spec Step 5

5

Gloucester Ribs Rack – loin.

Gloucester Ribs Rack – loin Meat Cut Spec Step 6

6

Gloucester Ribs Rack – loin.

×