Gloucester Ribs – individual

Code: 3056

Description

Individual meaty ribs comprising a variety of muscles, including the tail of the loin.

3056
3056
Meat Cut Spec Step 1

1

After removing the London ribs (vertebrae) section.

Meat Cut Spec Step 2

2

Remove the rib section starting at the top of the eye muscle. Follow the seam of the eye muscle leaving all remaining muscles and loin tail on the rib section.

Meat Cut Spec Step 3

3

Make a straight cut to separate the eye muscle from the rib section.

Meat Cut Spec Step 4

4

Gloucester Rib Rack.

Meat Cut Spec Step 5

5

Gloucester Rib Rack.

Meat Cut Spec Step 6

6

Cut between the ribs to create Gloucester Ribs – individual.

Meat Cut Spec Step 7

7

Gloucester Ribs – individual.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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