Forequarter Flank (boneless) without intercostal muscles

Code: Brisket B014

Description

Boneless forequarter flank without intercostal muscles.

Brisket B014
Brisket B014
Forequarter Flank (boneless) without intercostal muscles Meat Cut Spec Step 1

1

The forequarter flank is removed from the carcase between rib bones 6-7 and 10-11 (counting from the neck upwards). Forequarter flank to be cut 60mm from tip of the rib eye muscle. Internal view.

Forequarter Flank (boneless) without intercostal muscles Meat Cut Spec Step 2

2

Forequarter flank on the bone. External view.

Forequarter Flank (boneless) without intercostal muscles Meat Cut Spec Step 3

3

Remove all bones, cartilage and intercostal muscles.

Forequarter Flank (boneless) without intercostal muscles Meat Cut Spec Step 4

4

Boneless Forequarter flank without intercostal muscles.

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