Make a mark between the 4th and 5th rib in the centre of the ribcage.
Forequarter – bone-in
Code: 1003
Description
Bone-in forequarter.
1
2
Followed by a mark in the centre of the 5th thoracic vertebrae. Draw a straight line and …
3
… remove the fore end by cutting and sawing at a right angle
4
Fore end of pork including foot.
5
Remove the foot on the joint.
6
Forequarter – bone-in.