Make a mark between the 4th and 5th rib in the centre of the ribcage.
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Forequarter – bone-in
Code: 1003
Description
Bone-in forequarter.
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Followed by a mark in the centre of the 5th thoracic vertebrae. Draw a straight line and …
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… remove the fore end by cutting and sawing at a right angle
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Fore end of pork including foot.
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Remove the foot on the joint.
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Forequarter – bone-in.