The length of the tail is not to exceed 60mm from the outer tip of the eye muscle.
Fore rib – boned and rolled
Code: Fore rib B007
Description
A boneless rolled fore rib with a maximum 60 mm tail. Maximum fat thickness 10 mm.
1
2
Remove the rib and back bones using a sheet boning method.
3
Remove backstrap.
4
Trim external fat to a maximum thickness of 10mm.
5
Roll and tie joint securely with string at regular intervals. Cut to required size for sale.
6
Square slicing surfaces as illustrated.
7
Cut to required size for sale.