The length of the tail is not to exceed 60mm from the outer tip of the eye muscle.
Code: Fore rib B013
The fore rib contains ribs 7, 8, 9 and 10, counting from the neck upwards. Maximum 60 mm tail. Maximum fat thickness 10 mm. Deboned and rolled using string or netting.
Remove the rib and back bones using a sheet boning method.
Trim external fat to a maximum thickness of 10mm.
Roll and tie joint securely with string at regular intervals.
Rolled rib is vacuum packed individually.