The length of the tail is not to exceed 60mm from the outer tip of the eye muscle. Remove all bones, blade bone cartilage, chine/feather bones and back strap.
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- Fore rib – 5 Bone – boned and rolled
Fore rib – 5 Bone – boned and rolled
Code: Fore rib V006
Description
Internal and external fat thickness not to exceed 15 mm.
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Trim external fat to a maximum of 10mm. Tie the joint at regular intervals as illustrated