Fore rib – 5 Bone

Code: Fore rib V001

Description

The fore rib contains ribs 6, 7, 8, 9, 10 counting from the neck upwards. The length of the tail is not to exceed 60 mm from the outer tip of the eye muscle. Maximum fat level 10 mm.

Fore rib V001
Fore rib V001
Fore rib – 5 Bone Meat Cut Spec Step 1

1

The length of the tail is not to exceed 60mm from the outer tip of the eye muscle.

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