Flat Iron Roast

Code: Chuck B015

Description

Cut from a seam cut feather muscle, from which all fat and centre gristle are removed. The remaining lean meat produces a very tender flavoursome roast.

Chuck B015
Chuck B015
Flat Iron Roast Meat Cut Spec Step 1

1

Untrimmed feather muscle.

Flat Iron Roast Meat Cut Spec Step 2

2

Remove all visible external fat and gristle.

Flat Iron Roast Meat Cut Spec Step 3

3

Remove the muscle and gristle at the anterior end of the feather muscle.

Flat Iron Roast Meat Cut Spec Step 4

4

Split the muscle by following the centre gristle and remove the gristle.

Flat Iron Roast Meat Cut Spec Step 5

5

Roll and tie securely with string or elasticated roasting bands.

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