Flat Brisket

Code: Brisket B001

Description

Flat brisket is boneless and highly trimmed, maximum fat thickness 10 mm.

Brisket B001

Brisket B001

Meat Cut Spec Step 1

1

Internal and…

Meat Cut Spec Step 2

2

external fat is…

Meat Cut Spec Step 3

3

removed to a maximum level of 10mm at any point.

Meat Cut Spec Step 4

4

Top and…

Meat Cut Spec Step 5

5

under side of the brisket.

Meat Cut Spec Step 6

6

Flat briskets are vacuum packed individually.

×