Flat Brisket

Code: Brisket B001

Description

Flat brisket is boneless and highly trimmed, maximum fat thickness 10 mm.

Brisket B001
Brisket B001
Flat Brisket Meat Cut Spec Step 1

1

Internal and…

Flat Brisket Meat Cut Spec Step 2

2

external fat is…

Flat Brisket Meat Cut Spec Step 3

3

removed to a maximum level of 10mm at any point.

Flat Brisket Meat Cut Spec Step 4

4

Top and…

Flat Brisket Meat Cut Spec Step 5

5

under side of the brisket.

Flat Brisket Meat Cut Spec Step 6

6

Flat briskets are vacuum packed individually.

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