Flank

Code: Breast L005

Description

Flank section without the bones or cartilage.

Breast L005
Breast L005
Flank Meat Cut Spec Step 1

1

Start by removing the tip of the flank and follow the natural seam along the leg

Flank Meat Cut Spec Step 2

2

until the tip of the eye muscle of the loin.

Flank Meat Cut Spec Step 3

3

Follow the tip of the eye muscle (taking care not to cut into the eye muscle)

Flank Meat Cut Spec Step 4

4

until the rib section. Cut along the rib upwards.

Flank Meat Cut Spec Step 5

5

Follow the soft rib bone cartilage towards the breast bone and remove the flank.

Flank Meat Cut Spec Step 6

6

Flank (external view).

Flank Meat Cut Spec Step 7

7

Flank (internal view).

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