Bone-in saddle.
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Fillets
Code: Loin L026
Description
Fully trimmed fillets of lamb.
1
2
Remove both fillet muscles.
3
Trim fillets of all fat and connective tissue.
Fully trimmed fillets of lamb.
1
Bone-in saddle.
2
Remove both fillet muscles.
3
Trim fillets of all fat and connective tissue.