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Boneless untrimmed fillet primal.
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- Fillet Steaks (with chain ex. silver gristle)
Fillet Steaks (with chain ex. silver gristle)
Code: Fillet B005
Description
The chain is left on but silver gristle is removed. The remainder is cut into steaks. The tail is removed so that steaks have a minimum diameter of 60 mm.
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Remove excess fat, gristle and connective tissue to expose underlying lean cut surface.
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Cut the fillet into even-sized steaks. Remove the tail so that remaining steaks have a minimum diameter of 40mm.